Quick Saturday Update
Today has already been crazy busy. I got up at 6AM, went to the gym, got in a solid hour of cardio, showered, came home, met with the jeweler who made my engagement ring to design my wedding band, then...
View ArticleContainer Garden Update: Ready To Eat!
Here’s a quick peek at how our container herb garden is coming along (one of the goals in my 30 Before 30 Project). This weekend we noticed some of the herbs had started overflowing and trimmed some to...
View ArticleRestaurant Review: Clover Food Truck
Now that I have a new job, I’m working in a whole new area. When I first started my career I was working at a university in downtown Boston, right on Beacon Hill (home of the State House, Boston...
View ArticleRecipe: The Best Bolognese
Whenever we go out for Italian food John is quick to get any bolognese dish that might be on the menu. He’s a good Italian like that. If you’re not familiar, bolognese sauce is traditionally a...
View ArticleDIY: Planting Mint
This post has been a long time in the making because I wasn’t sure it would actually work. I’m not the best with plants; I don’t really have a green thumb at all despite having a family full of them....
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